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Appetizers: •French Onion Soup - $5.95 •Chicken Wings: •Cajun Popcorn Shrimp: • Beef Quesadilla: •BBQ Baby Back Ribs - $9.95 •Steamed Vegetable Dumplings: •Fried Calamari: •Chicken Satay: •Grilled Cheese Pizza: •House Salad:
Entrees: •Black Angus Sirloin Steak: • Omelette: To include three toppings - $11.95 •Sheperds Pie - $14.95 Salads: • Chopped Chefs Salad - $10.95 •Asian Salad with Shrimp - $14.95 • Grilled Chicken Cobb Salad - $12.95 •Spinach Salad - $11.95 • Chicken Kebab Salad - $11.95 • Warm 3-Cheese Salad: brie, goat, mozz - $12.95 • Blackened Salmon and Shrimp Caesar - $15.95
Seafood: • Atlantic Salmon with Lemon Dill- $17.95 • Garlic Crusted Tilapia with Pesto- $15.95 • Cajun Shrimp - $16.95 • Fish and Chips - $15.95
Chicken: • Chicken Pot Pie - $14.95 • Irish Whiskey Chicken - $15.95 • Chicken Cordon Bleu - $16.95 • Chicken Parmigiana - $14.95 • Lemon Peppered Chicken - $14.95
Pasta: • Penne a la Vodka • Rigatone Bolognese - $14.95 • Seafood Linguine - $17.95 • Fettucine with Chicken - $15.95 • Soba Noodle Stir Fry with Chicken - $15.95
Sandwiches: •Mustang Burger: - $10.95 •Steak Sandwich - $15.95 • Grilled Chicken on a Ciabatta: Lettuce, • Turkey Club on White: Turkey, Bacon, •Tuna Melt - $10.95 •Grilled Vegetable Panini - $11.95 •Reuben On Rye: Corned Beef, • Cuban Sandwich: Pork, ham, swiss, onion & pickle - $1s.95 • Blackened Salmon Club: on Rye - $14.95 • Grilled Cheese and Tomato - $8.95 •
Side Orders - $4.50 each • Sauteed Onions
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