| Daily Specials:
August 28, 2008
Entrées: • Grilled Marinated Chicken over iceberg lettuce, bean salsa, feta cheese, cherry tomatoes, mixed peppers and your choice of dressing - $13.95 • Pan Seared Filet of Haddie topped with butterfly shrimp au gratin - $16.95 • Pan Filet of Chicken topped with bacon, ham and melted Swiss cheese in a light chipotle cream sauce - $15.95 • Bow Tie Pasta with mushrooms, carrots and peas in a white clam sauce - $15.95 • Potato: Cajun Roasted Potatoes Vegetable:
Sugar Snap Peas |